Carolina Hanna is a registered nutritional therapist and Le Cordon Bleu-trained recipe developer and content creator based in London. She has built an audience thanks to her simple recipes and realistic approach to nutrition. Formally trained at the College of Naturopathic Medicine, Caroline has collaborated with brands to create new and delicious recipes and content.

A nutritionist with a hedonistic streak, Caroline can often be found drinking a glass of red wine (Argentinian Malbec, thanks) and eating a cheese fondue for two by herself. Her science-backed yet realistic approach to nutrition is a refreshing tonic to a glossy world of perfectly curated food and cooks, making both Caroline, her recipes, and her mission – to create well-balanced recipes that are delicious and satisfying – relatable. Caroline lives in London with her husband and daughter.